Thursday, November 23, 2017
Oven Roasted Turkey Breast
Sugar Cured Ham
Sweet Potato Casserole
Honey-Butter Glazed Carrots
Southern Herb Stuffing
Homemade Giblet Gravy
Pecan or Pumpkin Pie
$24.95 | $9.95 (Kids 10 and under)
Full menu also available
11AM – 11PM
Call: 404-814-9640 | Reserve online, click here
CentraArchy Restaurants offers free meals for veterans Sunday, November 12.
ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*
“Many members of the CentraArchy family, have served our country—including my father,” said CentraArchy president and CEO Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”
Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).
Anniversary celebration set for November 9 beginning at 5 p.m.
ATLANTA, Ga. (September 27, 2017) – Since 1992, The Tavern at Phipps has become a Buckhead tradition with over five million estimated to have walked through its left-revolving door. Guests are invited to help celebrate the restaurant’s silver anniversary November 9, beginning at 5 p.m. Hosted by Atlanta’s “best bartenders” (Jezebel Magazine 2016 & 2017), the evening will feature plenty of dancing, live music and lots of The Tavern’s signature napkins in the air.
“From the very beginning, we wanted to create a place where ladies and gentlemen could meet in a lively environment for good food and a great value,” said proprietor of The Tavern at Phipps and CentraArchy president and CEO Greg Greenbaum. “Today, The Tavern at Phipps is a unique fixture in Atlanta known as much for its generous hospitality as its broad menu and bar selections.”
The Tavern is full of traditions that place it in a category of its own within the vast Atlanta dining scene. Unique features like a quirky London-imported front door, more than 250 glasses broken behind the bar each week (in the name of flair!), famous happy hours with flowing cocktails, bustling atmosphere and the best looking wait staff have made The Tavern at Phipps a go-to spot for any night out. The classic American fare including hearty salads, premium, over-the-top pastrami sandwiches and trademark Tavern chips (a heaping pile of sharable, crisp tortilla chips layered with an endless choice of toppings) keep guests coming back for more.
The Tavern at Phipps is located at 3500 Peachtree Road and is open daily at 11:00 a.m., 365 days a year. Parking is available throughout Phipps Plaza. For more information, call 404-814-9640 or visit www.tavernatphipps.com.
CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco (19 restaurants company-wide).
For more information about CentraArchy Restaurants, visit www.centraarchy.com.