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Reservations are accepted online or by calling the restaurant at 404.814.9640

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The Tavern at Phipps

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Lunch & Dinner Menu
  • Lunch & Dinner Menu

    • Appetizers

      • Trattoria Bruschetta 5.95

        fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread

      • Asian Lettuce Wraps 10.95

        Satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. A large order (4) suitable for sharing

      • Garlic Crab Claws 16.95

        blue crab claws sauteed in garlic butter and old bay seasoning

      • Barbecue Ribs 9.95

        a snack size portion of our "knife & fork tender", basted baby-backs

      • "S" Cargots 10.95

        shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese

      • "Buffalo" Oysters 9.95

        select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing

      • Louisiana Seafood Gumbo 6.95

        spicy soup with shrimp, oysters and andouille sausage over rice

      • Today's Soup 5.95

        slow-simmered, made-in-house classic soups

      • Lemon Pepper Wings 11.95

        Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. Served with danish blue cheese

      • Onion Rings 7.95

        Hand cut, battered to order & stacked. Served with imported bleu cheese dipping sauce

      • Raw Oyster Shooters 11.95

        six fresh oysters in individual shooter glasses with cocktail or remoulade sauce

      • Shrimp Remoulade 11.95

        boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing

      • Fried Pacific Calamari 10.95

        lightly breaded, flash-fried and served with homemade marinara

      • Low Country Crab Cakes 16.95

        Jumbo Lump Crab Cakes served with a mustard-mayonnaise herb sauce

    • Tavern Chips

      Fresh cooked tortilla chips, a meal for one or an appetizer for several

      • Chinese Chicken 13.95

        hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts

      • Spinach 12.95

        our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese

      • Salmon 13.95

        fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute

      • Thai Chicken 13.95

        julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce

      • Southwestern 13.95

        firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso

      • Cajun 14.95

        andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce

      • Traditional 12.95

        beanless chili, melted cheese, chopped tomatoes, scallions and sour cream

      • BBQ Chicken 13.95

        sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce

    • Sandwiches

      • Broiled Salmon Sandwich 12.95

        topped with lettuce and tomato on a grilled egg bun, served with french fries

      • Carnegie Deli Pastrami Sandwich 18.95

        Sliced to order & piled high on crusty Carnegie rye with a kosher pickle. Carnegie dusseldorf mustard available

      • Carnegie Deli Pastrami Reuben 19.95

        open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle

      • Burger* 13.95

        8 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. Served with french fries

      • Tavern Burger* 12.95

        Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. Served with fries

      • Turkey Burger 11.95

        8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries

      • Broiled Chicken Sandwich 10.95

        marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries

      • Spicy Shrimp Stuffed Baguette 13.95

        manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries

      • Authentic New Orleans Po Boys

        large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries

        Shrimp14.95
        Oysters13.95
        Combo14.50
      • Philly Cheese Steak 12.95

        Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. Served with fries

      • Blackened Shrimp BLT 11.95

        Large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. Served with fries

      • Chicken Club 10.95

        Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. Served with french fries

      • Chicken Caesar Salad Sandwich 10.95

        Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. Served with fries

      • Lump Crab Cake Sandwich 17.95

        Sauteed, Jumbo Lump Crab Cake served on a grilled bun with remoulade, aioli, lettuce and tomato. Served with fries

    • Salads

      Homemade Dressings: Danish Blue Cheese, Low Carb Vinaigrette (No Sugar Added), Honey-Mustard, Thousand Island, Extra Virgin Olive Oil & Balsamic Vinegar

      • Candied Walnut & Field Green Salad 11.95

        mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette

      • Creole Shrimp Salad 14.95

        spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing

      • Broiled Chicken Salad 14.95

        chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette

      • Thai Chicken Salad 13.95

        hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing

      • Low Carb Filet Mignon Salad 17.95

        cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

      • Fried Seafood Caesar

        traditional caesar salad with your choice of:

        Calamari13.95
        Oysters14.95
        Shrimp14.95
      • Blackened Shrimp Caesar 14.95

        traditional caesar salad with blackened shrimp and crunchy croutons

      • Chicken Caesar 14.95

        Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. Blackened chicken upon request

      • Broiled Salmon Salad 14.95

        broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing

      • Chinese Chopped Salad 14.95

        mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

    • Steaks, Chicken & Ribs

      • Tchoupitoulas Chicken 19.95

        12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. Served with crawfish mashed potatoes and garlic-butter green beans

      • 18 Oz. Bone-In Strip* 29.95

        Kansas City cut of aged 28 days USDA choice strip, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

      • 9 Oz. Filet Mignon* 29.95

        barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

      • Baby Back Ribs 28.95

        double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato

      • Carnegie Chicken Breast 16.95

        12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo

      • BBQ Chicken Breast 15.95

        backyard barbecue-style grilled 12 oz. double breast with baked potato

    • Seafood

      • Garlic Crab Claws 28.95

        Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. Served with bread for dipping

      • Oven Roasted Salmon 24.95

        Filet of salmon encrusted with rosemary, thyme and seasonings. Baked then flash-broiled and served with garlic mashed potatoes and green beans

      • Fried Trout Pontchartrain 24.95

        Sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. Served with crawfish mashed potatoes and green beans

      • Garlic Butter Shrimp Saute 17.95

        sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini

      • Fried Shrimp 22.95

        twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce

      • Sicilian Style Broiled Trout 19.95

        finished with lemon butter and served with garlic mashed potatoes and green beans amandine

      • Broiled Fresh Fish

        fresh catch served with green beans and garlic mashed potatoes

        A. Q.
      • Low Country Crab Cakes 29.95

        Sauteed, Jumbo Lump Crab Cakes served with remoulade, green beans and garlic mashed potatoes

    • Pasta

      • Penne con Quattro Formaggi con Pollo 17.95

        just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses

      • Scallops D'Angelo 21.95

        Sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. Served over capellini

      • Seafood Puttanesca 19.95

        homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine

      • Shrimp & Fettuccine Tirreno 18.95

        sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce

      • Tomato & Basil Capellini with Shrimp 18.95

        olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese

      • Pad Thai 16.95

        chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles

      • Southwest Chicken Penne 17.95

        spicy border seasonings and diced chicken in herb cream sauce

      • Bayou Shrimp with Angel Hair 18.95

        butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

      • Penne Rigate with Fresh Vegetables 15.95

        tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes

  • Catering Menu

    • Appetizers

      • Honey Butter Croissants

        (20)25.00
      • Trattoria Bruschetta 40.00

      • Today's Soup (32oz.) 25.00

      • Louisiana Seafood Gumbo (32oz.) 25.00

      • Lemon Pepper Wings

        Available in: (35), (100) wings

      • Asian Lettuce Wraps 60.00

      • Shrimp Remoulade 65.00

      • Spinach Dip 20.00

        served with corn tortilla chips

    • Salads

      Served with choice of homemade dressing and honey-butter croissants. Dressings: Danish Bleu Cheese | Low Carb Vinaigrette | Honey-Mustard | Thousand Island | Olive Oil & Balsamic Vinegar

      • Broiled Chicken Salad

        Chopped Greens, Hearts of palm, tomatoes, scallions and sliced mushrooms

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Creole Shrimp Salad

        Spicy shrimp with mild peppers, red and green onions, and artichoke hearts

        Serves 6 to 838.00
        Serves 10 to 1275.00
      • House Salad

        Mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon

        Serves 6 to 823.00
        Serves 10 to 1245.00
      • Caesar Salad

        Romaine lettuce topped with imported romano cheese & croutons

        Serves 6 to 823.00
        Serves 10 to 1245.00
        Broiled Chicken - Serves 6 to 835.00
        Broiled Chicken - Serves 10 to 1270.00
        Shrimp - Serves 6 to 838.00
        Shrimp - Serves 10 to 1275.00
      • Chinese Chopped Salad

        Mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions & diced tomatoes

        Serves 6 to 838.00
        Serves 10 to 1275.00
      • Candied Walnut & Field Green Salad

        Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges

        Serves 6 to 833.00
        Serves 10 to 1265.00
      • Thai Chicken Salad

        Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions

        Serves 6 to 838.00
        Serves 10 to 1275.00
    • Entrees

      • Oven Roasted Salmon

        Filet of salmon encrusted with rosemary, thyme and seasonings. Baked then flash-broiled

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Low Country Crab Cakes

        Jumbo lump crab cakes served with a mustard-mayonnaise herb sauce

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Tchoupitoulas Chicken

        Breast of chicken with large shrimp, both skillet-blackened then baked with lobster-cream sauce and mild queso

        Serves 6 to 843.00
        Serves 10 to 1285.00
      • BBQ Chicken Breast

        Backyard barbecue-style grilled double breast. Marinated chicken also available

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Carnegie Chicken Breast

        Chicken breast topped with pastrami and melted swiss

        Serves 6 to 840.00
        Serves 10 to 1280.00
      • Baby Back Ribs

        "Fall-off-the-bone" barbecue ribs

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Seafood Puttanesca

        Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers. Tossed with fettuccine

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Pad Thai

        Chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce and assorted crunchy vegetables. Tossed in thick Nong Khai noodles

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Bayou Shrimp with Angel Hair

        Split and butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Southwest Chicken Penne

        Spicy Border seasonings and diced chicken in herb cream sauce

        Serves 6 to 845.00
        Serves 10 to 1290.00
      • Penne Rigate with Fresh Vegetables

        Tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes

        Serves 6 to 843.00
        Serves 10 to 1285.00
      • Penne con Quattro Formaggi con Pollo

        Penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses

        Serves 6 to 845.00
        Serves 10 to 1290.00
      • Carnegie Deli Pastrami Sandwiches

        Served with crusty Carnegie rye. Carnegie Dusseldorf mustard available

        Serves 6 to 845.00
        Serves 10 to 1290.00
      • Philly Cheese Steak

        Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white American on French bread

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Chicken Club Sandwiches

        Broiled marinated chicken breast with lettuce, tomato, bacon and Swiss cheese on oven-crisped Carnegie rye

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Chicken Caesar Salad Sandwiches

        Sliced fresh chicken breast and chopped romaine tossed in Caesar dressing, with bacon and tomato on a baked French loaf

        Serves 6 to 835.00
        Serves 10 to 1270.00
    • Addition

      • Side Items 20.00

        Penne Alfredo | Penne Marinara | Creamed Spinach | Garlic Mashed Potatoes | Kosher Pickles | Green Beans

      • Dessert Tray 30.00

        Cookies | Brownies | Assortment

      • Croissant Bread Pudding 45.00

      • New York Cheesecake

        Whole95.00
      • Fresh Brewed Iced Tea | Lemonade 5.00

    • Box Lunch

      Minimum of 10 lunches per order

      • Sandwich

        Served with potato chips, spicy pickle and cookie

        • Pastrami Sandwich 11.95

          Piled high on crusty Carnegie rye

        • Chicken Club 11.95

          Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped Carnegie rye

        • Chicken Caesar Sandwich 11.95

          Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked French loaf

        • Philly Cheese Steak 11.95

          Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white American on a French loaf

      • Salad

        Served with homemade dressing, a freshly baked honey-butter croissant and cookie. Dressings: Danish Bleu Cheese, Low Carb Vinaigrette (no sugar added), Honey-Mustard, Thousand Island

        • Candied Walnut Salad 11.95

          Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette

        • Thai Chicken Salad 11.95

          Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing

        • Broiled Chicken Salad 11.95

          Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette

        • Chicken Caesar Salad 11.95

          Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese

        • Blackened Shrimp Caesar 11.95

          Crisp romaine with blackened shrimp and crunchy croutons

    • Dessert

      • Desserts

        • Chocolate Cake 7.95

          Six layers of dark chocolate cake with milk chocolate icing

        • New York Cheesecake 6.95

          The real deal from Carnegie Deli, topped with fresh strawberries

        • Peach Cobbler 5.95

          Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream

        • Apple Chimichanga 6.50

          Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream