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Reservations are accepted online or by calling the restaurant at 404.814.9640


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The Tavern at Phipps




  • Lunch & Dinner Menu

    • Starters/Snacks

      • Featured Soup 6.00

      • Lettuce Wraps 11.00

        Chicken, crunchy vegetables, water chestnuts, rice noodles and asian sauces.

      • "S" Cargots 11.00

        Shrimp, in classic escargot fashion with spiced garlic-butter, topped with bread crumbs & havarti cheese.

      • Shishito Peppers 10.00

        Charred with creamy herb dipping sauce. gf

      • Lemon Pepper Wings 12.00

        Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with blue cheese dip.

      • Crispy Calamari 12.00

        Served with lemon garlic aioli.

      • Crab Claws 18.00

        Sauteed in garlic-butter and Old Bay. gf

      • Tuna Tartare* 16.00

        Mango, avocados, arugula, spicy ponzu, pickled ginger, wasabi. gf

      • Dip Trio 13.00

        Hummus | Trout | Pimento Cheese. With naan and peppadew peppers.

    • Tavern Chips

      House-made chips.

      • Pastrami 15.00

        Chopped pastrami, cheese sauce, 1000 island.

      • Spinach 13.00

        Creamed spinach, white queso and romano cheese.

      • Thai 14.00

        Chicken, sweet peppers, rice noodles, scallions, cilantro, cheese and peanut sauce

      • Salmon 14.00

        Dill, tomatoes, red onion and capers in a lobster-cream sauce.

      • BBQ Chicken 14.00

        Sliced chicken breast, red onion, cilantro, cheese and BBQ sauce.

    • Salads

      • Thai Kale With Chicken 16.00

        Kale, romano, cabbage, peanuts, mint with Thai peanut dressing. gf

      • Chicken Caesar 15.00

        Sliced chicken breast, romaine tossed with grated romano cheese. Substitute shrimp +1

      • Broiled Salmon Or Chicken 16.00

        Mixed greens, almonds, pickled red onions, corn, avocado, tomatoes with creamy herb dressing. gf

      • Seared Ahi Tuna* 17.00

        Field greens, mango, avocado, red onions, sesame seeds, tomatoes, pickled ginger with citrus vinaigrette and spicy ponzu. gf

      • Steak Cobb* 18.00

        Filet mignon, mixed greens, bleu cheese, corn, pickled red onions, cucumber, avocado, tomatoes with creamy herb dressing. gf

    • Sandwiches

      • Classic Cheeseburger* 14.00

        Cheddar cheese, dijonaise, lettuce, tomato, red onions, pickles, served with french fries.

      • Chicken Club 13.00

        Marinated chicken breast with lettuce, tomato, bacon, swiss cheese on oven-crisped rye, served with french fries.

      • Pastrami Sandwich 17.00

        Sliced to order and piled high on rye, served with spicy mustard and kosher dill spears.

      • Philly Cheesesteak 14.00

        Sliced steak, grilled onions, white american cheese on a french bread, served with french fries.

      • Veggie Burger 15.00

        Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions, served with french fries.

      • Seared Blackened Tuna* 17.00

        Arugula, remoulade, lemon, tomatoes, picked red onions on brioche.

      • Famous Pastrami Reuben 19.00

        Open-faced with sauerkraut, swiss cheese and russian dressing, served with a kosher pickle.

    • Steaks & Chops

      USDA Choice beef - Stockyards of Chicago | add a house salad +5

      • Baby Back Ribs 29.00

        Double rack of "fall-off-the-bone" BBQ ribs, served with choice of side. gf

      • Steak Frites* 23.00

        8 oz. prime sirloin strip, worcestershire butter, french fries. gf

      • New York Strip* 32.00

        18 oz. bone-in, brushed with garlic-butter and served choice of side. gf

      • Filet*

        barrel cut, brushed with garlic-butter, served with choice of side. gf

        9 oz.32.00
        6 oz.23.00
      • Ribeye* 30.00

        14 oz., garlic-butter, served with choice of side. gf

    • Mains

      • Tchoupitoulas Chicken 20.00

        Broiled chicken, blackened shrimp, with a lobster-cream sauce, served with choice of side.

      • Rosemary Salmon 25.00

        Oven roasted, herb crusted, served with choice of side. gf

      • Fried Shrimp 22.00

        Half pound, large butterflied shrimp "calabash-style", served with french fries and cole slaw.

      • Chicken Pappardelle Pasta 18.00

        Roasted chicken, broccolini, corn, blistered cherry tomatoes, parmesan cream.

      • Shrimp Pesto Linguine 19.00

        Sauteed shrimp, blistered cherry tomatoes, pistachio, basil pesto.

      • Barbecue Chicken 16.00

        Broiled chicken breast, tangy BBQ, served with choice of side. gf Carnegie-style +2

      • Roasted Chicken 21.00

        Half roasted chicken, demi-glace, served with french fries. Tchoupitoulas-style +2

      • Mediterranean Sea Bass

        Lemon-butter, chives, tarragon, parsley, served with broccolini. gf

    • Old School Faves

      Limited Availability

      • Mon. Shrimp or Oyster Po'Boy

      • Tues. Buffalo Oysters

      • Wed. Southwest Chicken Pasta

      • Thurs. Four Cheese Pasta

      • Fri. Shrimp BLT

    • Sides

      • Sides 5.00

        French Fries | Broccolini | Creamed Spinach | Seasonal Veggie | Baked Potato