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Reservations are accepted online or by calling the restaurant at 404.814.9640

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The Tavern at Phipps

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Limited Time Menu
  • Limited Time Menu

    • Starters / Snacks

      • Featured Soup 6.00

        Chicken Rosemary Soup | Baked Potato Soup

      • Lettuce Wraps 11.00

        Chicken, crunchy vegetables, water chestnuts, rice noodles and asian sauces

      • Shishito Peppers 10.00

        Charred with creamy herb dipping sauce

      • Crab Claws 18.00

        Sautéed in garlic-butter and Old Bay

      • Lemon Pepper Wings 12.00

        Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

    • Salads

      • Broiled Salmon or Chicken 16.00

        Mixed greens, almonds, pickled red onions, corn, avocado, tomatoes with creamy herb dressing

    • Tavern Chips

      House-made chips

      • Spinach 13.00

        Creamed spinach, white queso and romano cheese

      • BBQ Chicken 14.00

        Sliced chicken breast, red onion, cilantro, cheese and BBQ sauce

    • Sandwiches

      • Classic Cheeseburger* 14.00

        Cheddar cheese, dijonaise, lettuce, tomato, red onions, pickles, served with french fries

      • Chicken Club 13.00

        Marinated chicken breast with lettuce, tomato, bacon, swiss cheese on oven-crisped rye, served with french fries

      • Philly Cheesesteak 14.00

        Sliced steak, grilled onions, white american cheese on french bread, served with french fries

      • Veggie Burger 15.00

        Beyond Burger®, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions, served with french fries

    • Steaks & Ribs

      USDA Choice steak – Stockyards of Chicago | add a house salad +$5

      • Baby Back Ribs 29.00

        Double rack of "fall-off-the-bone" BBQ ribs, served with choice of side

      • Steak Frites* 23.00

        8 oz. prime sirloin strip, worcestershire butter, french fries

      • New York Strip* 32.00

        18 oz. bone-in, brushed with garlic-butter, served with choice of side

      • Filet*

        Barrel cut, brushed garlic-butter, served with choice of side

        6 oz.23.00
        9 oz.32.00
      • Ribeye* 30.00

        14 oz., garlic-butter, served with choice of side

    • Mains

      • Tchoupitoulas Chicken 20.00

        Broiled chicken, blackened shrimp, with a lobster-cream sauce, served with choice of side

      • Rosemary Salmon* 25.00

        Oven roasted, herb crusted, served with choice of side

      • Fried Shrimp 22.00

        Half pound, large butterflied shrimp "calabash-style", served with french fries

      • Barbecue Chicken 16.00

        Broiled chicken breast, tangy BBQ, served with choice of side

    • Sides

      $5

      • French Fries

      • Creamed Spinach

      • Seasonal Veggie

    • Desserts

      • New York Cheesecake 8.00

      • Chocolate Cake 8.00

    • Family-Meal

      • Family-Meal 39.95

        Two Racks of Ribs | Half Roasted Chicken Large House or Caesar Salad | (4) Croissants Choice of 2 Side Items